2021 VINTAGE PINOT NOIR

PER L’AMORE MIO

Borgo Santo Pietro’s Pinot Noir is a splendid and intense wine that captivates with its complexity and delicate nature. Its colour is soft yet exudes a captivating intensity, while maintaining a clear and alluring appearance. Upon nosing the wine, vibrant aromas of orange peel and red berries take centre stage, offering a delightful combination. Subtle hints of violet add an enchanting floral nuance, enhancing the overall aromatic experience.

  • DETAILS

    Grape variety: 100% Pinot Noir
    Alcohol: 13.50% vol
    Total acidity: 5.25 g/l
    Residual sugars: 1.70 g/l
    Vineyards: Istieto, Chiusdino – altitude 200 msl
    Soils: Galestro, marly calcareous schists; white clays
    Training system: spurred cordon
    Density of vines per hectare: 6250 plants
    Harvest: by hand, in boxes, from September 30th Fermentation temperature: 25°C

  • TASTING NOTES

    Colour: soft but very intense, clear
    Nose: orange peel and red berries, with hints of violet
    Mouth: full but not intrusive sip, velvety tannic texture and good acid freshness A complex but delicate, intense, splendid wine.

  • DESCRIPTION

    Borgo Santo Pietro’s Pinot Noir is a splendid and intense wine that captivates with its complexity and delicate nature. Its colour is soft yet exudes a captivating intensity, while maintaining a clear and alluring appearance.

    Upon nosing the wine, vibrant aromas of orange peel and red berries take centre stage, offering a delightful combination. Subtle hints of violet add an enchanting floral nuance, enhancing the overall aromatic experience.

ABOUT THE

FLAVOUR

Upon nosing the wine, vibrant aromas of orange peel and red berries take centre stage, offering a delightful combination. Subtle hints of violet add an enchanting floral nuance, enhancing the overall aromatic experience. 

“Just as a fruitful relationship, the journey of winemaking encompasses the ebbs and flows of life, all of which culminate in reaping the abundant rewards that blossom from a labour of love.”

– Claus Thottrup, Founder
2021 ROSÈ FOOD PAIRING

ENJOY WITH

Pair our Pinot Noir with dishes featuring earthy ingredients such as mushrooms, truffles, or roasted root vegetables. When it comes to delicate flavours of salmon and other seafood, these dishes are enhanced by the vibrant acidity and red berry notes.